![[Logo: Sticky Fingers]](/_next/image?url=%2Fimages%2Fsfs-logo.png&w=384&q=75){kind=logo}
![[Image: recipe]](/_next/image?url=%2Fimages%2Frecipes%2FCarolinaSweetRibs_image_799_957x509.jpg&w=1920&q=75)
![[Image: sauce tag]](/_next/image?url=%2Fimages%2Fproduct-tags%2Ftag-carolina-gold.png&w=640&q=75)
Sweet Rib Rub
Cooking Time: 15 minutes
Total Servings: Serves 2
Ingredients
| Dark brown sugar, packed | 1 ½ cups |
|---|---|
| Mustard powder | ¼ cup |
| Onion, granulated | ¼ cup |
| Garlic, granulated | ¼ cup |
| Kosher salt | ¼ cup |
| Black pepper, ground | 2 tablespoons |
| Cayenne pepper, ground | 2 tablespoons |
Directions
- Using a large mixing bowl, mix all of the ingredients well.
- Store in a container covered tightly in a cool dry spot.
- Use with Original Carolina Sweet Ribs (pictured above).
![[Image: Product Bottles]](/_next/image?url=%2F_next%2Fstatic%2Fmedia%2Ffocus-products.5fabb3ab.png&w=1920&q=75)